Reggio Emilia | Stories of places, food and people
Since the foundation of our civilization, places have existed. Places are made of people who produce local culture. The most appreciated and socialized local product so far is... food. Food is the result of local habits, socialization and time.
Joining this tour, you will lose yourself on a path toward the discovering of the different meaning behind the word "food". A historical, social and culinary tour through different places and times, to retrace back the shapes of the nowadays Reggio Emilia food tradition.
- When: every day upon reservation
- Meeting Point: Vecchia Porta Castello (viale Monte Grappa 40)
- Lenght: 2.00 h
- Language: italian
- Itinerary: Piazza Antonio Fontanesi, Piazza Camillo Prampolini, il Broletto, Piazza S.Prospero, Via Roma, Piazza della Vittoria.
Questions & Answers
Hi, do you run the tour according to a schedule or can we book it whenever?
Hi, the tour takes place upon reservation. Feel free to indicate the date you prefer most. We run it for a minimum of 5 people. Reservation is compulsory.
Hi, we are an italian catering institute coming to Reggio Emilia for a conference. We would like also to take some time to discover the city and we were looking to something related with food. We think your offer suits our expectations. Could you please provide us a quotation and details?
Hi, thanks for contacting us. The price depends on group size. We start from a price of 20€ per person, which can lower to 10€ for groups of 20 people or more. In order to confirm the tour, we ask you to pay a first deposit. The resting amount should then be paid the day of the tour. The tour mixes food stories, memories and a little tasting.